This session is for you if you are starting a food business and want to make sure you are producing safe products right from the start.
In this free 60-minute online seminar learn about:
When you’re launching a food product, understanding food safety is essential not only for protecting your customers, but also for meeting regulatory expectations and building retailer trust. In this session, Lisa Cove, Food Safety Consultant and Founder of Shelf Ready Inc., will walk you through simple, actionable steps you can take to build food safety into your business from the very beginning—without getting overwhelmed by regulations.
You’ll leave with a clear understanding of basic food safety expectations, practical steps you can implement immediately, and the confidence to move your food business forward safely!
Next Session: Thursday, September 18th, 2025 at 10:00 am (This session is offered 4 times per year.)
Duration: 1h hour
Please Note: This event is hosted and/or published in collaboration with one of our partners. Event details and policies may be managed by the hosting organization. Read the SLEP Event Policy here.
